Pinchos at Pinchorío by Rum+Kitchen are all about fire, flavor, and tradition. Grilled over open flames and seasoned with bold criollo spices, each pincho delivers that classic Puerto Rican taste—juicy, smoky, and perfect for enjoying by the river. Simple, satisfying, and made to be eaten hot, straight from the grill.
Our Salchichas are grilled the way they should be—over open fire, slowly and with intention. Made with bold, savory seasoning and a juicy bite, these sausages bring together smoky flavor and classic Puerto Rican street-food vibes. Whether enjoyed on their own or paired with sides, they’re hearty, comforting, and perfect for sharing by the river, fresh off the grill.
Polish-style sausage grilled over open fire, juicy and full of savory flavor, finished with a smoky char that makes it a classic favorite by the grill.
Argentine-style sausage grilled over open fire, juicy and well-seasoned, with a rich, smoky flavor that delivers a bold and satisfying bite straight from the grill.
Spicy Crab Dog (Hotdog Style) — Soft bun loaded with tender spicy crab, tossed in a bold island-style sauce and finished with fresh herbs for a fiery bite with river vibes.
Pulpo Dog (Hotdog Style) — Char-grilled octopus tentacle tucked in a toasted bun, topped with creamy spicy sauce and pickled red onions for that smoky, ocean-kissed bite with river-side vibes.
Our Sliders are small in size but big on flavor. Built with juicy, fire-grilled patties, soft bread, and bold criollo seasoning, they’re made to be eaten by hand and enjoyed without rush. Perfect for sharing or mixing with other plates, the sliders bring that classic comfort-food feel with a Rum+Kitchen touch—simple, satisfying, and best enjoyed outdoors by the river.
Juicy grilled beef patty served pincho-style, seasoned with bold criollo spices and finished over open fire for a smoky, satisfying bite with every mouthful.
Our Tacos, served in sets of three, are made for sharing—or for going all in. Each taco is packed with flavorful, fire-prepared fillings, layered with bold criollo seasoning and balanced textures, all wrapped and served fresh. The trio lets you fully enjoy the experience: warm, satisfying, and perfect for a relaxed meal by the river, one bite at a time.
Fire-grilled chicken seasoned with criollo spices, served in a trio of warm tacos—juicy, flavorful, and perfect for enjoying one bite at a time by the river.
